Description
Bang Bang Salmon Rice Bowls are a deliciously vibrant dish that brings together tender air-fried salmon bites coated in a sweet and slightly spicy sauce, served over a nourishing base of sticky rice and cauliflower rice. This meal is packed with fresh vegetables, making it both satisfying and nutritious. Whether you’re preparing a quick dinner on a busy weeknight or meal prepping for the weekend, these bowls will impress everyone at the table. Enjoy the perfect balance of flavors and textures in every bite!
Ingredients
Scale
- 1½ pounds skinless salmon
- 2 tablespoons sweet chili sauce
- 2 cups cooked sticky rice
- 1½ cups steamed cauliflower rice
- 1 cup sliced purple cabbage
- ½ cup shredded carrot
- 2 Persian cucumbers (sliced)
- 1 cup shelled edamame
- 2 small avocados (sliced)
- ¼ cup cilantro (chopped or leaves left whole)
- ⅓ cup light mayonnaise
- ½ cup yum yum sauce hibachi
- 1 tablespoon black sesame seeds
Instructions
- Prepare the sauce by mixing mayonnaise and sweet chili sauce in a bowl until smooth.
- Season salmon pieces with paprika, garlic powder, salt, and black pepper.
- Air fry the seasoned salmon at 400°F for 10-12 minutes until crispy.
- Assemble bowls with sticky rice, cauliflower rice, crispy salmon, and assorted vegetables.
- Drizzle with yum yum sauce and sprinkle with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 620
- Sugar: 6g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg