Description

Beef Curry with Spiced Coconut Milk is a warm, comforting dish that brings a delightful blend of aromatic spices and creamy coconut milk to your table. This recipe features tender beef chunks simmered to perfection in a rich, flavorful sauce, making it an ideal choice for cozy dinners or festive gatherings. With its melt-in-your-mouth texture and versatility in serving options, this dish is sure to impress family and friends alike.

Ingredients

Scale

2.5 lbs beef chuck, cut into large chunks
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper (optional)
1 can (14 oz) full-fat coconut milk
1/2 cup beef broth

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Instructions

Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes), then add garlic and ginger; cook for an additional minute.
Stir in the red curry paste and spices; cook for about 2 minutes until fragrant.
Add beef chunks to the pot, stirring well to coat them with spices.
Pour in coconut milk and beef broth, bringing the mixture to a gentle boil. Reduce heat to low, cover, and simmer for approximately 1.5 to 2 hours until the beef is tender.
Adjust seasoning if necessary, then serve hot over rice or with your favorite bread.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 400mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 27g
Cholesterol: 85mg