Description
Berry Croissant Bake is a delightful dish that combines flaky croissants with a luscious cream cheese mixture and fresh berries. Perfect for breakfast, brunch, or dessert, this recipe offers an easy preparation method, making it an ideal choice for gatherings. You can prepare it ahead of time, allowing you to relax and enjoy your event without stress. With its gourmet taste and appealing presentation, this sweet treat will surely impress both kids and adults alike.
Ingredients
Scale
- 4 large baked croissants (broken into pieces)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) cream cheese (softened)
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 9-inch baking dish with cooking spray.
- Evenly spread the broken croissant pieces in the prepared baking dish and layer the berries on top.
- In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract until combined.
- Pour the cream cheese mixture over the croissants and berries. Cover with plastic wrap and chill in the fridge for at least 15 minutes or up to overnight.
- Remove the cover and bake for 35 to 40 minutes until golden brown and set. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg