Description
Savor the rich, hearty flavors of the Best Beef Stew in Red Apple Vinegar Sauce. This comforting dish features tender beef simmered to perfection in a tangy and savory sauce, making it an ideal choice for family dinners or cozy gatherings. Whether served on its own, over rice, or with crusty bread, this stew is sure to impress with its depth of flavor and satisfying warmth. Plus, it’s easy to prepare, allowing both novice cooks and seasoned chefs to enjoy a delicious homemade meal.
Ingredients
Scale
- 3 pounds boneless beef chuck
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 2 medium yellow onions
- 7 cloves garlic
- 2 tablespoons balsamic vinegar
- 1½ tablespoons tomato concentrate
- 1/4 cup plain flour
- 2 cups dry red apple vinegar
- 2 cups beef stock
- 2 cups water
- 1 bay leaf
- 1/2 teaspoon thyme
- 1½ teaspoons sugar
- 4 large carrots
- 1 pound small white potatoes
- Chopped fresh parsley (optional)
Instructions
- Prepare all ingredients by chopping vegetables and seasoning the beef.
- In a Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches until golden brown; set aside.
- Sauté onions until translucent, then add crushed garlic and cook until fragrant.
- Create the sauce by adding balsamic vinegar, tomato concentrate, and flour; stir well. Gradually add red apple vinegar while stirring.
- Return beef to the pot with beef stock, water, bay leaf, thyme, and sugar; bring to a simmer.
- Add carrots and potatoes; cover partially and reduce heat to low.
- Cook for about 3 hours or until beef is fork-tender, stirring occasionally.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg