Description

Indulge in the rich flavors of the Best Chili Recipe, a comforting dish that’s perfect for any occasion. This hearty chili combines ground beef with a vibrant mix of beans and spices to create a satisfying meal that warms the soul. Ideal for game day gatherings, family dinners, or simply as a cozy weeknight treat, this chili is both versatile and easy to make. Top it off with creamy sour cream, fresh cilantro, and shredded cheese for an extra layer of delight. Enjoy the depth of flavor as you dig into this crowd-pleaser that promises to be your new favorite.

Ingredients

Scale

1 ½ pounds ground beef
1 can kidney beans (15 oz, drained)
1 can pinto beans (15 oz, drained)
1 can black beans (15 oz, drained)
1 red onion (chopped)
1 red bell pepper (chopped)
2 cups beef stock
1 tablespoon oregano (dried)
2 teaspoons cumin
1 tablespoon cocoa powder
2 teaspoons kosher salt
1 teaspoon black pepper (ground)
1 ½ teaspoons smoked paprika
1/2 teaspoon ground coriander
1 tablespoon chili powder
1 tablespoon garlic (minced)
Sour cream
Cilantro
Cheese (shredded)

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Instructions

In a large pot, cook the ground beef until browned. Drain excess grease.
Add chopped onion and bell pepper to the pot; cook until tender.
Stir in all remaining ingredients except for toppings.
Simmer on low heat for at least 45 minutes for flavors to meld.
Serve hot with desired toppings like sour cream, cheese, and cilantro.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 720mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 20g
Cholesterol: 70mg