Description
Indulge in the luxurious flavors of the Best Dubai Chocolate Strawberry Cup Recipe, a dessert that beautifully combines fresh strawberries, crispy kataifi, and rich pistachio cream. This visually stunning treat is perfect for any occasion, from casual gatherings to elegant dinner parties. Each bite delivers an unforgettable taste experience that showcases the vibrant layers of chocolate and fruit. With its easy-to-follow instructions and accessible ingredients, this dessert is beginner-friendly yet impressive enough to delight your guests. Whether served in individual cups or as part of a dessert platter, this recipe is sure to be a standout at your next celebration.
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g sweetened pistachio cream
- 100 g kataifi (shredded filo pastry)
- 30 g unsalted butter
- Slivered pistachios for topping
Instructions
- Prepare the strawberries by washing, hulling, and slicing them in half. Pat dry.
- Cut kataifi into short strands and toast it in melted butter over medium heat until golden brown.
- Mix the toasted kataifi with sweetened pistachio cream until well-coated.
- Melt the chopped milk chocolate until smooth using your preferred method.
- Assemble dessert cups by layering strawberries, followed by the kataifi mixture and drizzled chocolate. Repeat layers as desired.
- Top each cup with slivered pistachios and serve immediately or chill briefly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg