Description
Warm, hearty, and bursting with flavor, the Best Ground Beef Stovetop Chili is your go-to recipe for cozy weeknight dinners or game-day gatherings. This one-pot wonder comes together in less than an hour, offering a smoky and savory dish that everyone will love. With robust spices and a combination of beans and tomatoes, each bite delivers satisfying comfort without hours of simmering. Whether you stick to the classic toppings or experiment with your favorites, this chili is sure to become a staple in your household.
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef (80/20 or leaner)
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp cayenne (optional)
- Salt & pepper, to taste
- 1 can (6 oz) tomato paste
- 1 can (15 oz) diced tomatoes (fire-roasted if possible)
- 2 cups beef broth (low-sodium preferred)
- 1 can (15 oz) red kidney beans, drained & rinsed
- 1 can (15 oz) black beans, drained & rinsed
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until soft. Stir in minced garlic and cook for an additional 30 seconds.
- Add ground beef, breaking it up with a wooden spoon. Cook for 5–7 minutes until browned; drain excess fat if needed.
- Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for 1 minute to bloom the spices.
- Mix in tomato paste and cook for 1 minute until combined. Pour in diced tomatoes along with their juices and beef broth; stir well.
- Stir in drained red kidney beans and black beans. Allow to simmer uncovered for 30–40 minutes, stirring occasionally until thickened.
- Taste your chili and adjust seasoning as desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg