Description

Indulge in the Best Moist Banana Bread Recipe, a delightful treat that’s perfect for breakfast, snacks, or dessert. This banana bread is exceptionally fluffy and moist, thanks to the secret ingredient—sour cream. Bursting with rich banana flavor, it’s easy to make and customizable with your favorite nuts or spices. Whether you’re using overripe bananas or simply craving something sweet, this recipe is a must-try. Enjoy warm slices with butter or pair it with cream cheese or fruit compote for an unforgettable experience.

Ingredients

Scale

1/2 cup softened butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2.5 medium bananas)
1 cup all-purpose flour
1/2 cup blended old-fashioned oats
1 teaspoon baking soda
1 & 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 cup sour cream
1/4 teaspoon cinnamon (optional)
1/8 teaspoon nutmeg (optional)
1/8 teaspoon cloves (optional)
1/2 to 3/4 cup toasted pecans or walnuts (optional)

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Instructions

Preheat oven to 350°F and prepare a loaf pan with nonstick spray or parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Add eggs and vanilla; mix well.
Mash bananas and stir into the mixture.
Combine flour, blended oats, baking soda, baking powder, and salt in a separate bowl.
Gradually add dry ingredients to wet mixture until just combined.
Fold in sour cream and optional ingredients like nuts or spices.
Pour batter into the prepared pan and smooth out.
Bake for 55–65 minutes or until a toothpick comes out clean.
Let cool on a rack for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 15g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg