Description
Indulge in the rich and creamy delight of the Best Mushroom Soup Recipe, a comforting dish that elevates any meal. This easy-to-make soup features earthy mushrooms infused with fresh rosemary and garlic, creating a harmonious blend of flavors that is both nourishing and satisfying. Perfect for cozy weeknight dinners or special gatherings, it pairs beautifully with crusty bread or a light salad. With adaptable options for gluten-free and vegan diets, this versatile recipe ensures everyone can enjoy its deliciousness. Prepare to impress your family and friends with this gourmet yet simple mushroom soup!
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped
- 1 lb cremini mushrooms, sliced
- ½ teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 3 cups hot vegetable broth or chicken stock
- ½ cup sour cream or vegan sour cream
- 1/4 cup apple juice vinegar
- 5 tablespoons flour
Instructions
- Heat olive oil in a heavy-bottom pot over medium-high heat. Sauté diced onion until golden, about 3-4 minutes.
- Add garlic and sauté for an additional 2 minutes. Stir in sliced mushrooms, salt, and rosemary; cook until mushrooms release their liquid (10-12 minutes).
- Pour in apple juice vinegar and cook off excess liquid on high heat for 3-4 minutes.
- Sprinkle flour over the mixture; stir for 1-2 minutes to toast. Gradually add broth while stirring until simmering.
- Mix in sour cream until creamy; season with pepper to taste.
- Adjust consistency by adding more broth if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg