BEST SALTED CARAMEL CHEESECAKE RECIPE

The BEST SALTED CARAMEL CHEESECAKE RECIPE is a delightful dessert that brings a luxurious touch to any occasion. With its rich and creamy texture, complemented by the sweetness of salted caramel and the crunch of Biscoff cookies, this cheesecake is perfect for celebrations, gatherings, or simply satisfying your sweet tooth at home. Its unique flavor profile and elegant presentation make it a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of sweet and salty creates a delicious balance that pleases every palate.
• Decadent Texture – The creamy filling paired with a crunchy cookie crust offers a delightful contrast in every bite.
• Perfect for Any Occasion – Whether it’s a birthday party, holiday gathering, or just a weekend treat, this cheesecake fits right in.
• Easy to Prepare – With simple steps and common ingredients, you can whip up this dessert without fuss.
• Gorgeous Presentation – Topped with homemade caramel sauce and optional flaky sea salt, it looks as good as it tastes.

Tools and Preparation

To create the BEST SALTED CARAMEL CHEESECAKE RECIPE successfully, you’ll need a few essential tools. These will help streamline your process and ensure your cheesecake turns out perfectly.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan – This allows for easy release of the cheesecake once it’s set, preventing cracks and ensuring a beautiful presentation.
• Electric mixer – It makes whipping the cream cheese smooth and fluffy effortless, which is key to achieving that rich texture.
• Rubber spatula – Perfect for scraping down the sides of bowls to incorporate all ingredients thoroughly.

Ingredients

A rich, creamy and luxurious cheesecake made with a Biscoff cookie crust, a salted caramel flavored cheesecake filling and topped off with a homemade salted caramel sauce.

For the Caramel Sauce

• 1 cup granulated sugar (200g)
• 5 tbsp unsalted butter, room temp and sliced (70g)
• 1/2 cup heavy cream, warmed up (120g)
• 1 tsp vanilla extract
• 1 tsp salt

For the Cheesecake Filling

• 200g Biscoff cookies (about 26 cookies)
• 6 tbsp unsalted butter, melted (85g)
• 32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
• 1 cup granulated sugar (200g)
• 2 tsp vanilla
• 4 large eggs, room temp
• 1/3 cup heavy cream, room temp (80g)
• 1/2 cup sour cream, room temp (120g)
• 1 tbsp cornstarch
• 2/3 cup caramel sauce from above
• Remaining salted caramel sauce
• Optional: Flaky sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Caramel Sauce

1. In a saucepan over medium heat, add the granulated sugar. Stir continuously until melted and golden brown.
2. Carefully add the butter, stirring until completely melted.
3. Slowly pour in the warmed heavy cream, being cautious as it may bubble. Stir until smooth.
4. Mix in the vanilla extract and salt. Remove from heat and let cool slightly.

Step 2: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine crushed Biscoff cookies with melted butter. Mix well until combined.
3. Press the mixture firmly into the bottom of your springform pan to form an even layer.

Step 3: Prepare the Cheesecake Filling

1. In another large bowl, beat the room temperature cream cheese, adding in the sugar, until smooth.
2. Mix in the remaining ingredients: eggs one at a time, then add heavy cream, sour cream, cornstarch, and vanilla extract until fully blended.
3. Gently fold in two-thirds of your cooled caramel sauce into the cheesecake mixture.

Step 4: Bake

1. Pour the filling over the prepared crust in your springform pan.
2. Bake for about 65-75 minutes or until set around edges but slightly wobbly in center.
3. Turn off oven; crack door open slightly allowing cheesecake to cool gradually for about an hour.

Step 5: Chill

Once cooled completely at room temperature, refrigerate for at least 4 hours or overnight.

Step 6: Serve

Drizzle remaining caramel sauce on top before serving. Optionally sprinkle with flaky sea salt for an extra touch! Enjoy your delicious creation!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

Serving your BEST SALTED CARAMEL CHEESECAKE RECIPE can elevate the dessert experience for your guests. Here are a few creative ways to present this delicious cheesecake.

Garnished Slices

• Flaky Sea Salt: Sprinkle a pinch of flaky sea salt on top of each slice for an added touch of flavor and presentation.
• Whipped Cream: Serve with a dollop of freshly whipped cream for a creamy contrast that balances the richness of the cheesecake.

Accompaniments

• Fresh Berries: Add a handful of fresh raspberries or strawberries on the side for a burst of fruity freshness.
• Caramel Drizzle: Enhance the flavors by drizzling extra homemade salted caramel sauce over the top just before serving.

Individual Portions

• Mini Cheesecakes: Create mini versions of the cheesecake in cupcake liners for easy serving at parties.
• Cheesecake Jars: Layer cheesecake filling and crust in mason jars for an elegant and portable dessert option.

How to Perfect BEST SALTED CARAMEL CHEESECAKE RECIPE

Perfecting your BEST SALTED CARAMEL CHEESECAKE RECIPE ensures every bite is as delightful as the last. Here are some tips to achieve cheesecake perfection.

• Chill Before Serving: Allow the cheesecake to chill in the refrigerator for at least 4 hours, or overnight if possible, for optimal texture.
• Use Room Temperature Ingredients: Ensure all ingredients like cream cheese, eggs, and sour cream are at room temperature to create a smooth batter without lumps.
• Avoid Overmixing: Mix just until combined to prevent incorporating too much air, which can lead to cracks during baking.
• Water Bath Method: Bake your cheesecake in a water bath to maintain even cooking and prevent cracking on the surface.
• Cool Gradually: After baking, let your cheesecake cool slowly in the oven with the door ajar to avoid sudden temperature changes that can cause cracks.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

Pairing side dishes with your BEST SALTED CARAMEL CHEESECAKE RECIPE can enhance its flavors and create a well-rounded dessert table. Here are some delightful options.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
2. Chocolate Covered Strawberries: These sweet treats provide a perfect chocolatey contrast to the caramel flavors.
3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances each bite with a cool complement to the warm flavors of caramel.
4. Coffee or Espresso: Serve alongside brewed coffee or espresso; its bitterness pairs beautifully with sweet desserts.
5. Nut Brittle: A crunchy nut brittle adds texture contrast and complements the rich taste of salted caramel.
6. Spiced Nuts: Offer a bowl of spiced mixed nuts as a savory option to balance out sweetness with their crunchiness.
7. Cheese Plate: Include small bites of assorted cheeses for guests who might want something savory alongside dessert.

Common Mistakes to Avoid

To ensure your cheesecake turns out perfectly, avoid these common mistakes.

• Skipping Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always bring them to room temperature for a smooth mix.
• Overmixing the Batter: Overmixing can incorporate too much air, causing cracks during baking. Mix just until combined for a creamy texture.
• Not Using a Water Bath: A water bath helps maintain moisture and prevents cracks. Always bake your cheesecake in a water bath for the best results.
• Rushing Cooling Time: Cutting into the cheesecake too soon can ruin its texture. Allow it to cool completely before serving for optimal flavor and consistency.
• Neglecting to Chill: Cheesecake needs time to set in the fridge. Refrigerate for at least 4 hours, preferably overnight, for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

• Wrap slices tightly in plastic wrap and then foil to prevent freezer burn.
• The cheesecake can be frozen for up to 3 months.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

• Oven: Preheat to 300°F (150°C). Heat slices on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Warm individual slices on a microwave-safe plate for about 30 seconds or until just warm.
• Stovetop: Place slices in a pan over low heat, covering with a lid. Heat gently until warmed, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making the BEST SALTED CARAMEL CHEESECAKE RECIPE.

What makes the BEST SALTED CARAMEL CHEESECAKE RECIPE different?

This recipe features a unique Biscoff cookie crust that adds depth and flavor, paired with rich salted caramel throughout.

Can I use other cookies instead of Biscoff?

Yes, you can use other types of cookies like graham crackers or Oreos if you prefer different flavors.

How long does it take to make the BEST SALTED CARAMEL CHEESECAKE RECIPE?

The total time is approximately two hours, including prep time and baking, but chilling overnight is recommended for best results.

Can I customize the toppings?

Absolutely! Feel free to add nuts, chocolate shavings, or fresh fruits as toppings to enhance your cheesecake experience.

Is there a way to make this recipe dairy-free?

You can explore using dairy-free cream cheese alternatives and coconut cream instead of sour cream for a dairy-free version.

Final Thoughts

The BEST SALTED CARAMEL CHEESECAKE RECIPE is not only rich and creamy but also offers versatility with various toppings and crust options. This dessert is perfect for any occasion, whether you’re celebrating or just indulging yourself. Don’t hesitate to give it a try and customize it according to your taste preferences!