Description
Indulge in the rich and creamy delight of the BEST SALTED CARAMEL CHEESECAKE RECIPE. This exquisite dessert features a luscious cheesecake filling infused with salted caramel, nestled within a crunchy Biscoff cookie crust. Topped with a silky homemade caramel sauce and a sprinkle of flaky sea salt, this cheesecake is perfect for any celebration or simply as a treat to satisfy your sweet cravings. With its harmonious blend of flavors and elegant presentation, this dessert is destined to impress your guests and leave everyone wanting more.
Ingredients
Scale
- 200g Biscoff cookies
- 6 tbsp unsalted butter, melted
- 32 oz full-fat cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup granulated sugar (for caramel sauce)
- 5 tbsp unsalted butter (for caramel sauce)
- 1/2 cup heavy cream (for caramel sauce)
- 1 tsp salt
Instructions
- Prepare the Caramel Sauce: In a saucepan, melt sugar over medium heat until golden brown. Stir in butter until melted, then add warmed heavy cream and mix well with vanilla extract and salt. Let cool.
- Make the Crust: Preheat oven to 350°F (175°C). Mix crushed Biscoff cookies with melted butter and press into the bottom of a springform pan.
- Prepare the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, sour cream, cornstarch, vanilla extract, and two-thirds of the cooled caramel sauce.
- Bake: Pour filling over crust and bake for 65-75 minutes until slightly wobbly in the center. Cool gradually in the oven with the door ajar.
- Chill: Refrigerate for at least 4 hours before serving.
- Serve: Drizzle remaining caramel sauce on top before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 24g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 112mg