Description

Indulge in the creamy delight of Biscoff buttercream, a velvety frosting that transforms any dessert into a showstopper. With its unique cookie butter flavor, this easy-to-make buttercream is perfect for topping cupcakes, layer cakes, or even as a dip for fresh fruits. Whether you’re celebrating a birthday or simply treating yourself, this versatile frosting will impress family and friends alike. Made with just a few simple ingredients, you can achieve the perfect consistency to suit your needs. Get ready to elevate your baking game with this luscious Biscoff buttercream!

Ingredients

Scale

½ cup unsalted butter (room temperature)
1 cup confectioners' sugar
¼ teaspoon kosher salt
½ cup Biscoff spread
3–5 tablespoons heavy cream

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Instructions

In a stand mixer fitted with a paddle attachment, beat the room temperature butter and confectioners' sugar on low speed until combined. Increase to high speed and mix for 2-3 minutes until light and fluffy.
Add the kosher salt and Biscoff spread, mixing on medium speed for about 2 minutes until fully blended.
Gradually add heavy cream, one tablespoon at a time, mixing well after each addition until you reach the desired consistency.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 9g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg