Description

Indulge in the delightful flavors of our Biscoff Cake, a luscious dessert that brings together the rich taste of brown sugar and the warmth of cinnamon. Inspired by the beloved Biscoff cookie, this cake features moist layers complemented by a creamy cookie butter frosting that will leave your taste buds dancing. Perfect for birthdays, celebrations, or just a sweet treat to brighten your day, this cake is easy to make and sure to impress friends and family alike. With its customizable options for toppings and spices, you can create a unique experience tailored to your palate. Dive into this irresistible dessert that promises satisfaction in every slice!

Ingredients

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3 cups all-purpose flour
1 cup granulated sugar
2 cups packed brown sugar
2 1/2 tsp baking powder
2 tsp ground cinnamon
1 tsp fine salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup carton egg whites or 7 large egg whites, room temperature
1 1/2 cups buttermilk, room temperature
2 Tbsp vegetable or canola oil
2 tsp vanilla extract
3 cups (6 sticks) unsalted butter, room temperature (for frosting)
1 Tbsp vanilla extract (for frosting)
1 1/2 tsp fine salt (for frosting)
10 cups powdered sugar (for frosting)
1/2 cup heavy whipping cream, room temperature (for frosting)
1 cup cookie butter
1/4 cup heavy whipping cream, room temperature
12 Biscoff cookies (cut into small pieces)
1 cup cookie butter (for assembly)

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Instructions

Preheat the oven to 350°F (175°C) and grease your baking pans.
In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
Cream the unsalted butter until fluffy; gradually add dry ingredients until combined.
Mix in egg whites, buttermilk, vegetable oil, and vanilla extract until smooth.
Divide batter between prepared pans and bake for about 33 minutes or until a toothpick comes out clean.
Allow cakes to cool before preparing frosting by beating unsalted butter with powdered sugar and vanilla extract; add heavy cream for desired consistency.
Once cooled, assemble layers with cookie butter between them and frost the top and sides.

Prep Time: 30 minutes
Cook Time: 33 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 47g
Sodium: 270mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 0g
Protein: 3g
Cholesterol: 60mg