Description
Indulge in the refreshing taste of Blackberry Lemon Cake Roll, a delightful dessert that perfectly balances sweet and tart flavors. This light and airy sponge cake is elegantly filled with creamy lemon filling and vibrant blackberry puree, making it an impressive centerpiece for any gathering.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Lemon zest
- Eggs
- Fresh blackberries
- Lemon juice
- Cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a jelly roll pan lined with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and lemon zest.
- In another bowl, beat eggs and granulated sugar until pale in color.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden.
- Cool on a powdered sugar-dusted towel to prevent sticking.
- For the filling, mix cream cheese, lemon juice, sugar (to taste), and mashed blackberries until smooth.
- Spread the filling over the cooled cake and roll it up gently using the towel.
- Wrap tightly in plastic wrap and chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg