Description
Blueberry Cream Cheese Bread is a scrumptious and moist delight that brings together the rich creaminess of cream cheese with the natural sweetness of fresh blueberries. This easy-to-make recipe is perfect for breakfast, an afternoon snack, or even dessert. With its tender crumb and mouthwatering flavor, this bread is sure to become a favorite in your household. Whip it up in no time, and enjoy it warm or cold, paired with your favorite beverages or toppings. Treat your family and friends to this delicious blueberry loaf—they won’t be able to resist!
Ingredients
Scale
- 1 cup softened unsalted butter
- 8 oz softened cream cheese
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
- In a large bowl, cream together the softened butter, cream cheese, and sugar with an electric mixer until smooth.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually incorporate the flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries to avoid them sinking.
- Distribute the batter evenly between the prepared loaf pans.
- Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serve as desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg