Description

Indulge in the creamy delight of this Caramel Cheesecake, a dessert that promises to enchant your taste buds. With a luscious vanilla cheesecake filling set atop a buttery graham cracker crust and swirled with rich caramel sauce, this treat is perfect for celebrations or cozy dinners alike. Each slice presents an elegant look while delivering a harmonious balance of sweetness and creaminess. Enjoy it with fresh fruit or whipped cream for added flair, making it an unforgettable addition to any gathering.

Ingredients

Scale

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 tsp vanilla extract
½ cup granulated sugar (for caramel)
3 tbsp unsalted butter (for caramel)
¼ cup heavy cream (for caramel)
Fruit juice or vinegar (as a bourbon substitute)

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Instructions

Preheat your oven to 325°F (163°C) and line a springform pan with parchment paper.
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of the prepared pan and bake for about 10 minutes. Allow cooling.
Beat cream cheese and sugar until smooth; add sour cream and vanilla, mixing well. Incorporate eggs one at a time without overmixing.
Pour the filling over the cooled crust and bake for 45–50 minutes until edges are set but center is slightly wobbly. Cool completely before refrigerating for at least four hours.
For the caramel, melt sugar in a saucepan until amber, then add butter and whisk in heavy cream until smooth. Cool before drizzling on cheesecake.
Once chilled, remove from pan, drizzle with caramel, slice, and serve.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 335
Sugar: 22g
Sodium: 220mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg