Description
Start your day off right with our Breakfast Twice Baked Potato, a hearty and satisfying meal that combines the comforting flavors of baked potatoes with rich filling ingredients. This dish features creamy potato flesh, fluffy eggs, and the savory taste of turkey bacon, all elegantly presented in crispy potato skins. Perfect for busy mornings or brunch gatherings, this recipe can be easily customized to include your favorite vegetables and cheeses. Not only does it look impressive, but it also packs a nutritious punch, making it an ideal choice for meal prep or a special weekend breakfast treat.
Ingredients
Scale
- 2 large russet potatoes
- 4 large eggs
- 2 tablespoons butter
- ¼ cup heavy cream
- ½ cup shredded cheddar cheese
- 4 slices turkey bacon (cooked and crumbled)
- Kosher salt and black pepper
- 2 teaspoons canola oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 350°F.
- Prick each potato several times with a fork, coat with canola oil, and sprinkle with salt.
- Bake potatoes directly on the rack for about 1 hour until fork-tender.
- Slice baked potatoes in half lengthwise and scoop out the filling into a mixing bowl.
- Mix potato filling with butter, cream, turkey bacon, cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spoon the mixture back into the potato skins; create wells for the eggs.
- Crack an egg into each well; season lightly with salt and pepper, then sprinkle remaining turkey bacon on top.
- Return to oven for an additional 15-20 minutes until eggs are set.
- Garnish with minced chives before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 215mg