Description
Indulge in the whimsical delight of our Bubblegum Cloud Slice Dessert: A Sweet Indulgence. This no-bake treat combines a fluffy, creamy bubblegum filling with a crunchy base for a dessert that’s as fun to make as it is to eat. Perfect for parties, celebrations, or just a sweet craving, the vibrant colors and playful flavors will excite both kids and adults alike. With easy-to-follow steps and customizable toppings, you can create a festive dessert that brings joy to any occasion. Whether you’re serving it at a birthday party or enjoying it on a warm day, this delightful dessert is sure to impress!
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups whipped coconut cream
- 1 cup bubblegum-flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon agar-agar
- ¼ cup powdered sugar
- ½ cup mini vegan marshmallows
- ¼ cup colorful sprinkles
Instructions
- Combine crushed graham crackers, melted butter, and sugar in a bowl until sandy.
- Press mixture into the bottom of a greased 9×9 inch baking pan.
- Chill while preparing the filling.
- Dissolve agar-agar in warm water and let thicken.
- Mix whipped cream, yogurt, bubblegum extract, and powdered sugar until smooth.
- Fold in dissolved agar-agar gently.
- Pour filling over chilled crust and spread evenly.
- Chill for at least 60 minutes to set.
- Top with mini marshmallows and sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg