Description

Experience the vibrant flavors of this Butter Lettuce Salad, a refreshing dish that beautifully marries soft butter lettuce with crisp vegetables and creamy avocado. Dressed in a tangy lemon vinaigrette, this salad serves as an ideal appetizer or a delightful complement to any main course. Perfect for a casual lunch or an elegant dinner party, it showcases the natural sweetness and freshness of its ingredients while providing a healthy option packed with nutrients.

Ingredients

Scale

2 heads butter lettuce (roughly chopped)
6 radishes (thinly sliced)
2 Persian cucumbers (sliced)
1 large avocado (sliced)
1/3 cup freshly grated Parmesan cheese or plant-based alternative
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons golden balsamic vinegar or chicken sparkling grape juice vinegar
1 to 2 teaspoons honey
1 clove garlic (minced)
1 teaspoon Dijon mustard
Kosher salt and black pepper (to taste)
2 tablespoons chopped fresh chives

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Instructions

Prepare the Dressing: In a small bowl or jar, whisk together olive oil, lemon juice, vinegar, honey, minced garlic, and Dijon mustard. Season with salt and pepper to taste.
Combine Salad Ingredients: In a large mixing bowl, combine chopped butter lettuce, sliced radishes, cucumbers, avocado slices, grated Parmesan cheese, and fresh chives.
Dress the Salad: Drizzle the prepared dressing over the salad mixture. Toss gently until all ingredients are evenly coated. Serve immediately for optimal flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl (150g)
Calories: 220
Sugar: 3g
Sodium: 180mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 6g
Protein: 5g
Cholesterol: 5mg