Description

Indulge in the warmth of fall with this Butternut Squash Casserole, a comforting dish that beautifully balances sweet and savory flavors. The creamy texture of roasted butternut squash paired with the tartness of Honeycrisp apples creates a delightful harmony. Infused with aromatic herbs and topped with melted Gruyere cheese, this casserole is perfect for family gatherings or as a hearty main dish. Whether served alongside a fresh green salad or crusty bread, it is sure to impress your guests and provide a nutritious option that doesn’t sacrifice taste.

Ingredients

Scale

2 pounds butternut squash, peeled and cubed
2 Honeycrisp apples, peeled and cubed
Olive oil
Salt
Black pepper
2 tablespoons pure maple syrup
1/2 teaspoon ground dried sage
1 1/2 teaspoons Herbes de Provence
1/2 pound sweet Italian sausage (substitute turkey sausage if desired)
2 small fennel bulbs, thinly sliced
1 onion, thinly sliced
1 cup grated Gruyere cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with foil.
In a large bowl, combine butternut squash and apples; drizzle with olive oil, seasoning with salt, pepper, maple syrup, sage, and Herbes de Provence. Toss to coat.
Spread mixture on the baking sheet and roast for about 35 minutes until tender.
Meanwhile, heat a skillet over medium-high heat with olive oil; add crumbled sausage and cook until browned. Remove from pan.
In the same skillet, caramelize fennel and onion until golden brown; combine with sausage.
Switch oven to broil; in a large bowl, mix roasted squash/apples with sausage mixture and remaining maple syrup. Transfer to a baking dish.
Top with Gruyere cheese and broil for a few minutes until melted and golden-brown.
Serve warm garnished with fresh sage leaves.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 12g
Sodium: 540mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 10g
Cholesterol: 40mg