Description
Indulge in the delectable delight of Butterscotch Toffee Cookie Bars, a perfect treat for any occasion. These bars combine the rich flavors of butterscotch chips and crunchy toffee bits, creating an irresistible blend of chewy and crispy textures that will satisfy your sweet cravings. Whether you’re hosting a gathering, celebrating a special event, or simply enjoying a cozy night in, this easy-to-make recipe is sure to impress. With straightforward steps and commonly available ingredients, you can whip up these delicious bars in no time!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in butterscotch chips and toffee bits until evenly distributed.
- Spread the dough into the prepared baking pan and bake for 25-30 minutes or until edges are lightly golden.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (56g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg