Buttery cheese Garlic Rolls, everyone will love them!

Buttery cheese Garlic Rolls, everyone will love them! These rolls are a delightful treat that combines the rich flavors of garlic and cheese with a fluffy, soft texture. Perfect for parties, family gatherings, or simply as a comforting snack, these rolls are sure to impress anyone who tries them. The combination of roasted garlic and melted mozzarella makes them irresistibly delicious!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of roasted garlic and gooey mozzarella creates a flavor explosion.
• Soft and Fluffy Texture: These rolls are incredibly soft, making each bite melt in your mouth.
• Versatile Use: Ideal for appetizers, side dishes, or even as a snack on their own.
• Easy to Make: With straightforward steps, you can whip up these rolls without any fuss.
• Perfect for Sharing: A batch of these rolls is perfect for gatherings where everyone will want to have one!

Tools and Preparation

To make Buttery Cheese Garlic Rolls, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Dough hook attachment
• Ramekin
• Baking sheet
• Aluminum foil

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Dough hook attachment: Makes kneading easier and ensures a well-mixed dough.
• Ramekin: Perfectly sized for roasting garlic without spills.

Ingredients

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil
• 50 grams (1/4 cup) butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all-purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For the Filling

• 200 grams (2 cups) mozzarella cheese

For Baking

• Garlic butter we made previously
• 1 egg

How to Make Buttery cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.

Step 2: Prepare the Garlic Butter

When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside for later use.

Step 3: Make the Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.

Step 4: Combine Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.

Step 5: Knead the Dough

Knead the dough using a dough hook attachment on medium speed for 15–20 minutes until it becomes soft and smooth.

Step 6: Proof the Dough

Place the dough in a covered bowl. Let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes or until it doubles in size.

Step 7: Roll Out the Dough

Roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.

Step 8: Add Mozzarella Cheese

Sprinkle mozzarella cheese on top of the rolled-out dough. Then tightly roll it into a log shape.

Step 9: Cut the Dough

Cut the dough into six equal portions using either a knife or dental floss for clean cuts.

Step 10: Second Proofing

Place the rolls on a baking sheet. Cover them to proof for another 30 minutes until puffy.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush the rolls with an egg wash before baking them for about 20–25 minutes. Check after 20 minutes to ensure they don’t over-bake.

Step 12: Decorate Before Serving

Once baked, brush them with leftover garlic butter and sprinkle with chopped parsley before serving your Buttery Cheese Garlic Rolls!

How to Serve Buttery cheese Garlic Rolls, everyone will love them!

These Buttery Cheese Garlic Rolls are perfect for sharing and can elevate any meal. Serve them warm for a delightful treat that pairs well with various dishes.

With Soups

• Pair these rolls with a creamy tomato soup for a classic combination. The garlic flavor complements the rich soup beautifully.
• Enjoy with a hearty vegetable or chicken soup to soak up the flavors in every bite.

As an Appetizer

• Serve warm as an appetizer at gatherings. They are easy to grab and perfectly cheesy.
• Pair with dips like marinara or a homemade herb butter for added flavor.

With Salads

• Accompany a fresh garden salad for a balanced meal. The soft rolls add a comforting element to the crisp greens.
• Try them with a Caesar salad; the garlic and cheese enhance the dish’s flavors.

On Charcuterie Boards

• Include these rolls on a charcuterie board alongside cheeses, olives, and nuts. They provide a delightful contrast to savory snacks.
• Add some sliced vegetables and spreads for an inviting presentation.

How to Perfect Buttery cheese Garlic Rolls, everyone will love them!

Making perfect Buttery Cheese Garlic Rolls is all about attention to detail. Here are some tips to ensure your rolls turn out incredible every time.

• Knead Well: Knead the dough thoroughly for at least 15-20 minutes until it’s soft and smooth. This develops gluten, giving your rolls structure.
• Proof in Warmth: Ensure your dough is proofed in a warm area. A cozy environment helps yeast activate properly, resulting in fluffy rolls.
• Don’t Rush the Bake: Bake until golden brown but check frequently after 20 minutes. This prevents overcooking while ensuring they’re cooked through.
• Fresh Ingredients: Use fresh garlic and mozzarella for the best flavor. Fresh ingredients enhance the overall taste of your rolls significantly.
• Egg Wash Finish: Brush the rolls with an egg wash before baking. This gives them a beautiful golden color and adds shine to the finished product.

Best Side Dishes for Buttery cheese Garlic Rolls, everyone will love them!

Pairing side dishes with your Buttery Cheese Garlic Rolls enhances your meal experience. Here are some delicious options that complement their flavors perfectly.

1. Creamy Tomato Soup: A classic pairing that balances the richness of cheese with acidity from tomatoes.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides crunch and complements the soft texture of the rolls.
3. Roasted Vegetables: Seasoned roasted veggies bring color and nutrition, making your meal wholesome.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting experience alongside fluffy rolls.
5. Grilled Chicken Salad: Tender grilled chicken on mixed greens offers protein and pairs well with garlic flavors.
6. Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, or ground meat make for a hearty side that contrasts nicely with the cheesy rolls.
7. Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables adds freshness and crunch to your meal lineup.
8. Coleslaw: Crunchy coleslaw brings brightness and acidity that balances out the richness of the garlic rolls perfectly.

Common Mistakes to Avoid

When making Buttery cheese Garlic Rolls, everyone will love them!, it’s easy to make mistakes that can affect the final result.

• Over-kneading the dough: Kneading for too long can make the rolls tough. Aim for a soft and smooth texture without overdoing it.
• Skipping the proofing time: Not allowing the dough to rise properly can lead to dense rolls. Make sure you give it enough time to double in size.
• Inaccurate measurements: Using incorrect ingredient amounts can ruin the recipe. Always measure your ingredients carefully for the best results.
• Not using fresh yeast: Expired yeast won’t activate, leading to flat rolls. Check your yeast’s expiration date before starting.
• Baking at the wrong temperature: Oven temperatures vary; baking at an incorrect heat can burn or undercook your rolls. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Buttery cheese Garlic Rolls, everyone will love them!

• Wrap individual rolls in plastic wrap and store in a freezer-safe bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Buttery cheese Garlic Rolls, everyone will love them!

• Oven: Preheat to 175°C (350°F) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, but be cautious as this may make them chewy.
• Stovetop: Warm in a covered skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Buttery cheese Garlic Rolls, everyone will love them!

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or gouda for a unique flavor twist.

How can I customize my Buttery cheese Garlic Rolls, everyone will love them!?

Add herbs like rosemary or spices like red pepper flakes for extra flavor. You can also incorporate diced vegetables.

What if my dough doesn’t rise?

If your dough isn’t rising, it may be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and proof in a warm area.

Can I make these rolls ahead of time?

Absolutely! Prepare the rolls up until the second proofing stage, then refrigerate overnight before baking.

Final Thoughts

Buttery cheese Garlic Rolls are not only delicious but versatile too! They are perfect as an appetizer or side dish and can be customized with various flavors. Try this recipe today and impress your friends and family with these irresistible rolls!