Description
California Sushi Bowls are a delightful way to bring the vibrant flavors of sushi into a convenient bowl format. Bursting with freshness, these bowls feature tender imitation crab, tangy sushi rice, and an assortment of colorful vegetables, making them perfect for lunch, dinner, or as a light appetizer.
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1 large avocado (sliced)
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (chopped)
- Black and toasted sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until water runs clear. Cook with 2 cups of water in a rice cooker.
- Once cooked, spread the rice on a baking sheet and fold in seasoned rice vinegar. Allow to cool.
- Mix Japanese mayonnaise and sriracha in a bowl to make spicy mayo.
- Chop imitation crab and cucumber; mix with cooled rice.
- Assemble by adding avocado slices and drizzling spicy mayo on top. Garnish with nori and sesame seeds.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg