Description
Indulge in the delightful nostalgia of Candy Apples Without Corn Syrup! This easy recipe allows you to create sweet, glossy candy-coated apples that are perfect for any occasion. With a simple combination of sugar, lemon juice, and vanilla extract, you can achieve a beautifully shiny finish that enhances the natural flavor of fresh apples. Customize your candy apples with a variety of toppings like nuts or sprinkles for an added touch of fun. Making these treats is a fantastic family activity that brings joy to both kids and adults. Whether you’re celebrating a special event or enjoying an afternoon snack, these homemade candy apples will surely impress everyone!
Ingredients
Scale
- 8 medium-sized apples (any variety)
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- Optional: food coloring
Instructions
- Wash and dry the apples thoroughly; insert sticks into the cores.
- In a saucepan, combine sugar, water, lemon juice, and vanilla extract. Heat over medium-high until sugar dissolves.
- Stop stirring and boil until it reaches 300°F (hard crack stage), about 10-15 minutes.
- Optionally, add food coloring to the mixture before dipping.
- Quickly dip each apple into the candy mixture, allowing excess to drip off.
- Place on parchment paper and allow to cool for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (approx. 140g)
- Calories: 220
- Sugar: 50g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg