Description

Indulge in the delightful flavors of Caramel Apple Cookies, a scrumptious treat that perfectly balances sweet and tart. These cookies combine the richness of caramel with fresh apple goodness, making them an irresistible dessert for any occasion. Perfect for gatherings, cozy nights, or holiday celebrations, they are sure to impress friends and family alike. The addition of toasted pecans provides a nutty crunch that enhances the soft cookie texture. With simple ingredients and easy preparation steps, even novice bakers can create these delicious cookies effortlessly.

Ingredients

Scale

½ cup butter (softened)
1 ¼ cups packed brown sugar
1 teaspoon baking soda
1 teaspoon apple pie spice
¼ teaspoon salt
1 egg
½ cup apple juice
2 ½ cups all-purpose flour
1 large tart apple (peeled and coarsely shredded)
½ cup packed brown sugar (for frosting)
3 tablespoons butter (for frosting)
3 tablespoons apple juice (for frosting)
2 ⅔ cups powdered sugar (for frosting)
½ cup finely chopped pecans (toasted)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream softened butter and brown sugar until light and fluffy. Mix in baking soda, apple pie spice, salt, egg, and apple juice until combined.
Gradually add flour and fold in shredded apple until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
Bake for about 10 minutes or until lightly golden around the edges; cool on a wire rack.
For the frosting, melt brown sugar and butter in a saucepan over low heat; stir in apple juice and whisk in powdered sugar until spreadable.
Frost cooled cookies and sprinkle with toasted pecans.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 12g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg