Description
Caramel Apple Pie Bombs are a delightful twist on the classic apple pie, serving up warm, gooey goodness in a fun, bite-sized treat. Perfect for family gatherings, holiday celebrations, or simply to satisfy your sweet tooth, these mini desserts combine spiced apple filling with rich caramel, all wrapped in soft biscuit dough. Easy to make and customizable to your taste, they are sure to impress both kids and adults alike. Whether you serve them with a drizzle of caramel sauce or alongside ice cream, these bombs are the ultimate comfort dessert.
Ingredients
Scale
- 1 can refrigerated biscuit dough (dairy-free optional)
- 1 cup apple pie filling
- 6 pieces caramel candy
- 1 cup vegetable oil (for frying)
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat vegetable oil in a large frying pan over medium heat.
- Separate biscuit dough into individual pieces and flatten each one.
- Place about one tablespoon of apple pie filling and one piece of caramel candy in the center of each dough piece.
- Fold the edges over the filling and pinch to seal securely. Roll into smooth balls.
- Fry the bombs in hot oil (around 350°F) until golden brown, about 2-3 minutes per side.
- Drain on paper towels and roll in a mixture of sugar and cinnamon while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg