Description
Indulge in the delightful layers of flavor with these Caramel Apple Trifles, the perfect no-bake dessert to celebrate the essence of fall! This easy-to-make treat combines crisp apples, rich homemade caramel, and fluffy whipped cream, creating a harmonious blend that will impress at any gathering or cozy night in. With just a few simple steps, you can create beautiful individual servings or a shared bowl that highlights the warmth of cinnamon and the sweetness of caramel. Ideal for autumn festivities or as a comforting dessert at home, these trifles are bound to become a seasonal favorite!
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/2 cup heavy whipping cream
- 1/2 tbsp vanilla extract
- 1/2 to 1 tsp salt
- 3 Granny Smith apples, peeled and diced
- 2 tsp lemon juice
- 1/8 tsp nutmeg
- 1 1/2 tsp cinnamon
- 4 tbsp packed brown sugar
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1 cup Cinnamon Granola
Instructions
- Prepare the caramel sauce by combining sugar and water in a saucepan over medium heat until it turns amber. Add butter and cream, whisking until smooth.
- Mix diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Let sit to absorb flavors.
- Whip heavy cream with powdered sugar and ground cinnamon until stiff peaks form.
- Layer caramel sauce, spiced apples, and whipped cream in cups or a trifle dish. Top with granola for crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 35g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg