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Caramel Apple Trifles

Caramel Apple Trifles


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Indulge in the delightful layers of flavor with these Caramel Apple Trifles, the perfect no-bake dessert to celebrate the essence of fall! This easy-to-make treat combines crisp apples, rich homemade caramel, and fluffy whipped cream, creating a harmonious blend that will impress at any gathering or cozy night in. With just a few simple steps, you can create beautiful individual servings or a shared bowl that highlights the warmth of cinnamon and the sweetness of caramel. Ideal for autumn festivities or as a comforting dessert at home, these trifles are bound to become a seasonal favorite!


Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1/2 cup heavy whipping cream
  • 1/2 tbsp vanilla extract
  • 1/2 to 1 tsp salt
  • 3 Granny Smith apples, peeled and diced
  • 2 tsp lemon juice
  • 1/8 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 4 tbsp packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp ground cinnamon
  • 1 cup Cinnamon Granola

Instructions

  1. Prepare the caramel sauce by combining sugar and water in a saucepan over medium heat until it turns amber. Add butter and cream, whisking until smooth.
  2. Mix diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Let sit to absorb flavors.
  3. Whip heavy cream with powdered sugar and ground cinnamon until stiff peaks form.
  4. Layer caramel sauce, spiced apples, and whipped cream in cups or a trifle dish. Top with granola for crunch.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 trifle (150g)
  • Calories: 320
  • Sugar: 35g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg