Description

Carrot Cake Zucchini Muffins are the perfect blend of moistness, spice, and nutrition, making them an ideal choice for breakfast, snacks, or even dessert. These delightful muffins combine the wholesome goodness of shredded carrots and zucchini, creating a treat that is both delicious and guilt-free. Naturally sweetened with honey or maple syrup and enriched with whole grains, these muffins are easy to make and will please everyone in the family. Whether you enjoy them warm from the oven or packed for a quick snack, they are sure to become a favorite in your home.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup brown sugar (packed)
1/4 cup honey or maple syrup
2 large eggs
1/2 cup shredded carrots (about 2 medium carrots)
1/2 cup shredded zucchini (about 1 medium zucchini)
1/4 cup unsweetened applesauce
1/4 cup vegetable oil (or melted coconut oil)
1 teaspoon vanilla extract
1/4 cup chopped walnuts or pecans (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
In a large bowl, whisk together all-purpose flour, whole wheat flour, rolled oats, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt.
In another bowl, mix brown sugar, honey or maple syrup, eggs, unsweetened applesauce, vegetable oil, and vanilla extract until well combined.
Add the wet ingredients into the dry mixture and stir until just combined.
Gently fold in shredded carrots and zucchini.
Divide the batter among muffin cups about two-thirds full.
Bake for 18-20 minutes until a toothpick inserted comes out clean.
Cool in the pan for five minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 130
Sugar: 9g
Sodium: 120mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg