Description
Celery Salad with Onions & Parmesan is a crisp and refreshing dish that elevates any meal with its delightful combination of textures and flavors. This quick-to-prepare salad features crunchy celery, sweet onions, and rich parmesan cheese, all tossed together with your choice of nuts and a light vinaigrette dressing. Perfect for summer picnics, dinner parties, or as a nutritious side dish during busy weeknights, this salad is both versatile and satisfying. Customize it to your liking by adding seasonal fruits or different nuts for an extra burst of flavor. Enjoy the perfect blend of freshness and crunch in every bite!
Ingredients
Scale
- 3 cups sliced celery
- 1 medium sweet onion, sliced
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped walnuts or pecans
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the sliced celery, sweet onion, grated parmesan cheese, and chopped nuts.
- In a separate bowl or measuring cup, whisk together the apple cider vinegar, Dijon mustard, minced garlic, black pepper, and salt. Gradually add the olive oil while whisking until smooth.
- Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.
- Serve immediately for maximum freshness or refrigerate for up to two days for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg