Description

Indulge in the delightful flavors of CHEESY CRUSTED CARAMELISED LEEK, a comforting dish that combines the sweetness of caramelized leeks with a rich, golden cheese topping. This versatile recipe is perfect for any occasion, whether served as a side dish at family gatherings or as the star of your next dinner party. The creamy texture and savory notes create a satisfying experience that will impress even the most discerning palates. Plus, it’s easy to prepare with simple ingredients, making it an excellent addition to your culinary repertoire.

Ingredients

Scale

4 large leeks (white and light green parts only), sliced thinly
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 1/2 cups grated cheddar cheese
1/4 cup grated parmesan cheese
1 teaspoon chopped fresh thyme (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, melt the butter and olive oil. Add sliced leeks, salt, sugar, and black pepper. Cook until golden and soft, about 25–30 minutes.
Grease your baking dish or cast-iron skillet.
Transfer caramelized leeks to the prepared dish and sprinkle with cheddar and parmesan cheese.
Bake uncovered for 10–12 minutes until cheese is melted and bubbling.
Broil on high for an additional 2–3 minutes for a crispy top.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 640mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 9g
Cholesterol: 45mg