Description
Indulge in the warmth of Cheesy Hamburger Rice Casserole, a delightful dish that promises to bring comfort to your dinner table. This simple yet satisfying casserole combines ground beef, creamy soup, and melted mozzarella cheese with rice for a hearty meal that pleases even the pickiest eaters. Perfect for busy weeknights or family gatherings, it requires just five key ingredients and minimal prep time. With its cheesy goodness and wholesome flavors, this casserole is not only a delicious main course but also incredibly versatile—serve it with a fresh salad or crusty bread to elevate your dining experience!
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, crumble the ground beef and cook until browned, then drain excess grease.
- Stir in cream of mushroom soup, diced tomatoes, and uncooked long grain white rice. Cover and simmer on low heat for about 15 minutes until rice is cooked.
- Preheat the oven’s broiler. Transfer mixture to a casserole dish and top with mozzarella cheese.
- Broil until cheese is melted and golden brown. Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg