Description

Cheesy Potatoes, often affectionately known as Funeral Potatoes, are a beloved comfort food that’s rich, creamy, and satisfying. This cheesy potato casserole combines crispy hash browns with a luscious blend of sharp cheddar and Monterey Jack cheese, all topped with a crunchy cornflake crust. Perfect for gatherings, holiday feasts, or cozy family dinners, this dish is sure to please both young and old alike.

Ingredients

Scale

32 ounces diced or shredded hash brown potatoes (defrosted)
1 ½ cups sour cream
2 cups sharp cheddar cheese (grated)
1 cup Monterey Jack cheese (grated)
1 cup low sodium chicken broth
2 cups crushed cornflakes
4 tablespoons unsalted butter (melted)
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 tablespoons unsalted butter
½ medium onion (diced)
2 to 3 garlic cloves (minced)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large bowl, mix together the defrosted hash browns with melted butter, salt, and pepper.
Stir in sour cream and the combined cheeses until well blended.
Pour the mixture into the prepared baking dish.
In another bowl, combine crushed cornflakes with melted butter; sprinkle on top of the casserole.
Bake uncovered for 30-35 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (approx. 200g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg