Description
Indulge in the warmth and comfort of our Cheesy Tomato Tortellini Soup, a delightful blend of creamy tomato broth and tender cheese-filled pasta. Perfect for cozy dinners or quick lunches, this dish is sure to become a family favorite. With its rich flavors from sun-dried tomatoes and aromatic herbs, it’s an easy recipe that elevates any meal.
Ingredients
Scale
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun-dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded parmesan cheese
Instructions
- Gather and chop all ingredients.
- In a large pot, combine tomato soup, chicken broth, milk, and half-and-half; stir well.
- Add sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; mix thoroughly.
- Heat over medium until simmering.
- Add frozen tortellini and cook according to package instructions (about 3-5 minutes).
- Stir in shredded parmesan cheese until melted.
- Serve hot, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 460
- Sugar: 8g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg