Description

Indulge in the festive delight of Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies! These cookies are a joyful combination of chewy oats, rich mini chocolate chips, and colorful crushed Cadbury Mini Eggs, making them a perfect treat for your Easter celebrations. With their soft texture and decadent taste, these cookies are ideal for sharing at gatherings or simply enjoying as a sweet snack at home. Easy to make and irresistibly delicious, they will surely impress both kids and adults alike. Get ready to bake up a batch of happiness this Easter!

Ingredients

Scale

1/2 cup Unsalted Butter (softened)
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 large Egg
1 teaspoon Vanilla Extract
1 1/4 cups Unbleached Flour
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
1/2 cup Quick Oats
1 cup Mini Chocolate Chips
1 1/4 cups Crushed Cadbury Mini Eggs (divided)

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Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy.
Add in the egg and vanilla extract; mix well.
In another bowl, whisk unbleached flour, baking soda, and kosher salt; gradually combine with wet ingredients.
Fold in quick oats, mini chocolate chips, and crushed Cadbury Mini Eggs until evenly distributed.
Drop spoonfuls of dough onto a parchment-lined baking sheet; bake for about 9 minutes until edges are golden brown.
Cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg