Description
Indulge in a comforting Chicken and Stuffing Casserole that’s perfect for busy weeknights or family gatherings. This one-dish meal combines tender, diced chicken with savory stuffing, creamy soup, and vibrant mixed vegetables. It’s not only easy to prepare but also budget-friendly, making it a go-to recipe that everyone will love. In just 10 minutes of prep time, you can pop this delicious casserole into the oven and enjoy a hearty meal in no time. Customize it with your favorite veggies or seasonings for an extra burst of flavor, and don’t forget to save some for leftovers—they reheat beautifully!
Ingredients
Scale
- 1 box Stove Top Stuffing (chicken flavored)
- 1–2 lbs chicken breasts, boneless/skinless/diced
- 1 can Cream of Chicken Soup
- 1/3 cup Sour Cream
- 16 oz Frozen Mixed Vegetables
- Salt to taste
- Pepper to taste
- 4–5 Garlic Cloves, minced
Instructions
- Preheat your oven to 400°F (200°C) and spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic until well blended.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the Stove Top stuffing according to package instructions.
- Spread the prepared stuffing over the chicken mixture in the baking pan.
- Bake for approximately 30 minutes until bubbly and cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg