Description
Indulge in the vibrant and nutritious Chicken and Veggie Rice Bowl with Mozzarella, a delightful meal perfect for any occasion. This dish features tender, sautéed chicken breast combined with fluffy jasmine or basmati rice and an array of crisp vegetables. Topped with creamy mozzarella and seasoned with Italian herbs, this bowl is as satisfying as it is healthy. Whether you’re looking for a quick weeknight dinner or meal prep option, this recipe is both customizable and delicious—guaranteeing a flavorful experience that will leave you feeling energized.
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- Diced chicken breast
- 1 avocado, sliced
- Fresh mozzarella cheese
- Corn kernels
- Cherry tomatoes, halved
- Cucumber slices
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Season diced chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat and sauté chicken until golden brown (6-8 minutes).
- Cook rice according to package directions.
- Slice avocado, cucumber, and cherry tomatoes into bite-sized pieces.
- Assemble the bowl by placing rice at the base, arranging chicken around it, and topping with avocado, mozzarella, corn, cucumber, and tomatoes.
- Sprinkle Italian seasoning for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg