Description
Indulge in a delightful Chicken Caesar Pasta Salad that brings together the best of fresh ingredients and vibrant flavors. This dish features tender chicken, crisp Romaine lettuce, and a creamy homemade dressing made with zesty lemon juice and Parmesan cheese. Perfect for busy weeknights or casual gatherings, this pasta salad can be prepared in just 20 minutes. With its versatility, you can easily customize it by adding your favorite vegetables or pasta shapes, making it suitable for everyone at the table. Whether served as a filling main course or a refreshing side dish, this Chicken Caesar Pasta Salad is sure to impress.
Ingredients
Scale
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 8 oz. uncooked pasta (like rotini or penne)
- 2 hearts of Romaine
- Shredded chicken (rotisserie or cooked)
- Grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente; drain and cool.
- In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, garlic, and grated Parmesan until smooth.
- Chop Romaine into bite-sized pieces and add to the dressing along with cooled pasta and shredded chicken; toss gently to coat.
- Serve topped with optional croutons and additional Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg