Description

Enjoy the vibrant flavors of this quick and easy Chicken Fajitas recipe, perfect for busy weeknights or casual gatherings. In under 30 minutes, you can whip up a delicious meal that features tender chicken strips sautéed with colorful bell peppers and onions, all expertly seasoned to perfection. This dish is not only flavorful but also highly customizable with your favorite toppings like guacamole, salsa, and shredded lettuce. Whether served in warm tortillas or as lettuce wraps, these fajitas promise to satisfy your family’s cravings while providing a nutritious dinner option.

Ingredients

Scale

3 bell peppers (seeded and thinly sliced)
1 medium yellow onion (thinly sliced)
1 ¼ lb boneless chicken breasts (sliced into thin strips)
2 Tablespoons olive oil (divided)
3 cloves garlic (minced)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon fine sea salt
½ teaspoon ground pepper
Juice from one lime (about 2 Tablespoons)
8 flour or corn tortillas
Optional toppings: Salsa or pico de gallo, sour cream or full-fat Greek yogurt, guacamole or avocado, and shredded lettuce

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Instructions

Prepare the seasoning by combining all spices in a small bowl. Set aside.
Heat 1 Tablespoon of olive oil in a cast iron skillet over medium heat. Add sliced bell peppers and onion; sauté for about 5-7 minutes until softened.
Stir in minced garlic and half of the seasoning mix; sauté for another 2-3 minutes.
In the same skillet, add remaining oil, chicken strips, remaining seasoning, and lime juice. Cook for approximately 5-6 minutes until chicken is fully cooked.
Return sautéed vegetables to the skillet; stir to combine and heat through for an additional minute or two.
Serve in warm tortillas with desired toppings.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dinner
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita (approximately 150g)
Calories: 290
Sugar: 3g
Sodium: 550mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg