Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this delicious dish comes together in under 30 minutes! Its creamy sauce and savory chicken make it a family favorite, suitable for any occasion from casual dinners to festive gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Garlic Parmesan Pasta can be made in just 30 minutes, perfect for busy weeknights.
• Flavorful and Satisfying: The combination of garlic and Parmesan creates a rich flavor that will delight your taste buds.
• Versatile Meal: Pair this pasta with a side salad or steamed vegetables for a complete meal that’s easy to customize.
• Crowd-Pleaser: With ten servings, this recipe is ideal for feeding a family or entertaining guests.
• Minimal Ingredients: Using simple pantry staples means you can whip it up anytime without fuss.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in preparing your Chicken Garlic Parmesan Pasta.

Essential Tools and Equipment

• Large pot
• Large skillet
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling the pasta to al dente perfection.
• Large skillet: Needed for searing the chicken and creating the creamy sauce.
• Whisk: Helps combine ingredients smoothly, ensuring no lumps in your sauce.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten-free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water and cook the gluten-free farfalle pasta according to package directions until al dente.

Step 2: Prepare Chicken Seasoning

In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and black pepper.

Step 3: Season the Chicken

Pound the chicken breasts slightly to thin them out. Then season both sides with the prepared seasoning mixture.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear for about five minutes on each side until golden brown.

Step 5: Cook through

Lower the heat slightly to medium-low after flipping the chicken. Cover with a lid and let it cook for an additional 10–12 minutes until cooked through (internal temperature should reach at least 165°F).

Step 6: Melt Butter & Add Seasonings

Once cooked, remove the chicken from the pan. Add butter to the same skillet; let it melt before adding dry shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 7: Create Sauce Base

Add Gluten Free flour into the pan; stir well while scraping any bits off the bottom. Pour in chicken broth and heavy cream slowly while whisking until smooth.

Step 8: Add Cheese

Stir in shredded parmesan cheese until fully melted into a creamy consistency. Adjust thickness by adding reserved pasta water as needed.

Step 9: Combine Pasta & Chicken

Toss cooked pasta into the sauce until evenly coated. Slice cooked chicken breast and add on top of pasta before serving.

Step 10: Serve

Carefully stir everything together once more before serving warm! Enjoy your homemade Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Serving Chicken Garlic Parmesan Pasta is easy and can be customized to fit your taste. This creamy dish pairs well with various sides, garnishes, and toppings to elevate your meal experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the top for a pop of color and freshness.
• Basil Leaves: Add torn basil leaves for an aromatic touch that complements the garlic and cheese.

Pair with a Salad

• Caesar Salad: A classic Caesar salad adds crispness and a tangy flavor that contrasts beautifully with the rich pasta.
• Greek Salad: The freshness of tomatoes, cucumbers, and feta cheese provides a refreshing side to balance the heavy pasta.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce on your plate.
• Dinner Rolls: Soft dinner rolls are an excellent accompaniment for those who love a little extra bread during their meal.

Add Extra Protein

• Grilled Chicken Slices: Top your pasta with additional sliced grilled chicken for a heartier dish.
• Shrimp: For seafood lovers, sautéed shrimp can add a delightful twist to this recipe.

How to Perfect Chicken Garlic Parmesan Pasta

To ensure your Chicken Garlic Parmesan Pasta turns out perfectly every time, here are some helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor significantly compared to dried ones.
• Cook Chicken Thoroughly: Ensure the chicken reaches an internal temperature of 165°F for safety and optimal texture.
• Adjust Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
• Stir Constantly When Melting Cheese: Stirring ensures the cheese melts evenly into the sauce without clumping.
• Let It Rest Before Serving: Allowing the pasta to sit for a few minutes before serving helps the flavors meld together.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing side dishes with Chicken Garlic Parmesan Pasta can enhance your meal’s overall appeal. Here are some delicious options:

1. Garlic Bread: Perfectly toasted with butter and garlic, it’s great for dipping into creamy sauces.
2. Steamed Broccoli: A healthy side that adds color and nutrition while balancing out the richness of the pasta.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing complement.
4. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings added depth to your plate.
5. Coleslaw: Crunchy coleslaw offers a tangy contrast that brightens up each bite of creamy pasta.
6. Quinoa Salad: Light yet filling, quinoa salad mixed with veggies provides good protein and texture alongside your pasta.

Common Mistakes to Avoid

Cooking Chicken Garlic Parmesan Pasta can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcooking the pasta: This leads to a mushy texture. Always cook the pasta al dente as instructed on the package.
• Not seasoning the chicken enough: A bland chicken can ruin the dish. Make sure to generously season both sides of the chicken with spices.
• Skipping the pasta water: This water helps adjust the sauce’s consistency. Reserve some before draining your pasta to use later.
• Using low-quality parmesan: Freshly shredded parmesan melts better and enhances flavor. Avoid pre-grated cheese for best results.
• Neglecting to slice chicken properly: Thin slices allow for better distribution in the pasta. Let the chicken rest before cutting to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Chicken Garlic Parmesan Pasta

• Freeze in freezer-safe containers for up to 2 months.
• Separate into portions for easy thawing.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake, covered, for about 20 minutes until heated through.
• Microwave: Use a microwave-safe dish and cover loosely, heating in intervals of 1-2 minutes until hot.
• Stovetop: Reheat gently over medium-low heat, adding a splash of cream or broth if needed.

Frequently Asked Questions

Here are some questions that often arise about Chicken Garlic Parmesan Pasta:

How can I customize Chicken Garlic Parmesan Pasta?

You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. Feel free to adjust spices based on your taste preferences.

Can I use other types of pasta?

Absolutely! While farfalle works great, you can substitute with any gluten-free pasta or regular pasta if preferred.

Is Chicken Garlic Parmesan Pasta suitable for meal prep?

Yes! This dish is perfect for meal prep and can be stored in the refrigerator or freezer for convenient meals throughout the week.

What proteins can I use besides chicken?

You can easily swap chicken for turkey, beef, or lamb, depending on your preference. Each will bring a unique flavor profile.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream or a dairy-free alternative and use nutritional yeast instead of parmesan for flavor.

Final Thoughts

Chicken Garlic Parmesan Pasta is an easy and delicious dish that’s perfect for busy weeknights or meal prepping. Its creamy sauce combined with tender chicken makes it a comforting favorite. Feel free to customize it with your favorite veggies or proteins!