Description

Indulge in the delightful flavors of Chicken in White Apple Vinegar Sauce, a quick and creamy skillet meal that elevates your weeknight dinners. This dish features tender chicken breasts seared to perfection, enveloped in a tangy sauce made from white apple vinegar, garlic, and fresh cream. Brightened with a splash of lemon juice and garnished with parsley, it’s not just comforting but also impressively flavorful. Whether served over fluffy rice or creamy mashed potatoes, this recipe is as versatile as it is delicious. Perfect for family gatherings or cozy nights in, Chicken in White Apple Vinegar Sauce is bound to become a favorite on your dinner table.

Ingredients

Scale

2 large boneless skinless chicken breasts
¼ cup flour
2 tablespoons olive oil
1 cup white apple vinegar
4 cloves garlic (minced)
1 cup chicken broth
¼ cup heavy cream
Fresh parsley (for garnish)

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Instructions

Slice chicken breasts in half lengthwise and pound to ½ inch thickness.
Season with Italian seasoning, salt, and pepper; dredge in flour.
Heat olive oil in a large skillet over medium-high heat; sear chicken for 4-5 minutes per side until golden brown. Set aside.
In the same skillet, add white apple vinegar and scrape up browned bits; simmer until reduced by half.
Stir in butter and garlic; cook for 1 minute.
Add chicken broth and seasonings; bring to a boil.
If desired, thicken sauce with cornstarch mixed with cold water.
Reduce heat, stir in heavy cream and Parmesan cheese until melted; return chicken to skillet and spoon sauce over top.
Finish with fresh lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with sauce (150g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 28g
Cholesterol: 85mg