Description
Indulge in the vibrant and bold flavors of Chicken Shawarma with Creamy Garlic Sauce—a dish that transforms your dining experience into a Mediterranean feast! This easy-to-make recipe features succulent, spice-marinated chicken grilled to perfection, drizzled with a luscious garlic sauce that balances zest and creaminess. Whether you wrap it in warm pita bread, serve it over fluffy rice, or toss it in a salad, this versatile meal is perfect for busy weeknights, backyard barbecues, or meal prep days. With just 25 minutes from prep to plate, it’s an ideal choice for those seeking quick dinner ideas without sacrificing flavor!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/4 cup plain Greek yogurt
- 3 tablespoons olive oil
- Juice of 1 lemon
- 4 garlic cloves (minced)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- Salt and black pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 3 garlic cloves (finely grated or mashed)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- Warm pita or flatbread
- Fresh parsley or cilantro
- Sliced cucumbers, tomatoes, or pickled onions (optional)
Instructions
- Marinate the Chicken: Combine Greek yogurt, olive oil, lemon juice, minced garlic, and spices in a bowl. Add chicken and coat well. Refrigerate for at least 30 minutes.
- Make the Garlic Sauce: Mix mayonnaise and Greek yogurt in a bowl. Stir in grated garlic and lemon juice until smooth.
- Grill the Chicken: Preheat grill over medium-high heat. Grill marinated chicken for 5–7 minutes on each side until cooked through (165°F internal temperature). Let rest before slicing.
- Assemble: Serve sliced chicken in pita or over rice with creamy garlic sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg