Description
Chicken Souvlaki is a mouthwatering dish that captures the essence of Mediterranean cuisine, featuring tender, juicy chicken pieces grilled to perfection. Marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and oregano, this dish is packed with flavor and pairs beautifully with warm flatbreads, vibrant Greek salad, and creamy tzatziki sauce. Perfect for family gatherings or a casual dinner with friends, Chicken Souvlaki offers a delightful culinary experience that everyone will enjoy.
Ingredients
Scale
- 2 pounds chicken breast (boneless and skinless, cut into 1 inch pieces)
- ¼ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic (finely minced or pressed)
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a zip-top bag, mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- Add chicken pieces to the marinade and seal the bag. Massage to coat well.
- Refrigerate for 1 to 4 hours.
- Soak wooden skewers in water for 20-30 minutes before grilling.
- Preheat your grill or grill pan and lightly oil the grates.
- Thread marinated chicken onto skewers and grill for 3-4 minutes per side until the internal temperature reaches 165°F (74°C).
- Let skewers rest for 5 minutes before serving with flatbreads, Greek salad, and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: ½ skewer (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg