Buttery and flaky, the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a delightful dish that combines tender shredded chicken with creamy cheese. Perfect for any occasion, these rolls make a fantastic dinner option, appetizer for gatherings, or easy meal prep. With just 15 minutes of baking time, they transform into golden perfection that will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, these rolls can be ready in just 25 minutes.
- Versatile: Ideal for dinner, appetizers, or snacks; perfect for any occasion.
- Family-Friendly: A crowd-pleaser that kids and adults alike will enjoy.
- Cheesy Goodness: Packed with cheddar and Parmesan cheese for a rich flavor.
- Customizable Filling: You can easily modify the filling to include your favorite ingredients.
Tools and Preparation
To prepare this delicious recipe, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spoon or spatula
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking, ensuring that the rolls bake uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Large mixing bowl: Allows ample space to combine ingredients without mess.
- Spoon or spatula: Helps in mixing ingredients thoroughly and spooning the filling onto dough.

Ingredients
For the Dough
- 1 package crescent roll dough (8 rolls)
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Topping
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Filling
In a large bowl:
1. Combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
2. Mix well until all ingredients are evenly combined.
Step 3: Unroll the Dough
Unroll the crescent roll dough:
1. Separate it into 8 triangles on a clean surface.
Step 4: Fill the Rolls
For each triangle:
1. Spoon 2–3 tablespoons of the chicken mixture onto the wide end.
2. Roll from the wide end to the point, tucking edges slightly to seal in the filling.
Step 5: Bake the Rolls
Arrange filled rolls on the prepared baking sheet:
1. Sprinkle with grated Parmesan cheese for added flavor.
2. Bake for 12–15 minutes or until they turn golden brown.
Step 6: Serve Warm
Once baked:
1. Remove from oven and let cool for 2–3 minutes.
2. If desired, top with fresh parsley before serving.
These Chicken Stuffed Crescent Rolls are sure to become a favorite in your household! Enjoy them as an easy dinner idea or a tasty treat at parties.
How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Serving chicken stuffed crescent rolls is simple and versatile. These delightful rolls can be enjoyed as a main dish, an appetizer, or even as part of a meal prep for the week. Here are some fun ideas to elevate your serving experience.
Appetizer Platter
- Serve warm with a side of ranch or BBQ sauce for dipping.
- Pair with fresh vegetable sticks like carrots, celery, and bell peppers for a crunchy contrast.
Family Dinner
- Present them alongside a fresh salad topped with vinaigrette dressing for a balanced meal.
- Add some roasted vegetables on the side for extra flavor and nutrition.
Game Day Snack
- Create a buffet-style spread by offering various dipping sauces like honey mustard or sriracha mayo.
- Serve with chips or nachos for a fun, casual vibe during the game.
Meal Prep Option
- Store individual servings in airtight containers and pair with fruit or yogurt for quick lunches throughout the week.
- Freeze unbaked rolls and pop them in the oven straight from the freezer on busy nights.
How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
To ensure your chicken stuffed crescent rolls turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken and quality cheese can significantly enhance flavor.
- Don’t Overfill: Stick to 2–3 tablespoons of filling per roll to prevent spilling during baking.
- Seal Edges Well: Tuck and pinch dough edges securely to keep filling inside while baking.
- Experiment with Spices: Feel free to add herbs like thyme or basil for an extra flavor kick.
- Bake Until Golden: Keep an eye on the rolls; remove them once they are golden brown for the best texture.
- Cool Before Serving: Allow rolls to cool slightly before serving to retain their shape and avoid burns.
Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Pairing side dishes with chicken stuffed crescent rolls can enhance your meal experience. Here are some great options that complement this recipe well.
- Caesar Salad: A classic salad with crisp romaine lettuce, creamy dressing, and crunchy croutons adds freshness.
- Garlic Green Beans: Sautéed green beans tossed in garlic provide a deliciously simple addition to your meal.
- Coleslaw: The crunch of coleslaw offers a refreshing contrast and balances the richness of the rolls.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized pair well with savory flavors and add nutrition.
- Stuffed Bell Peppers: Colorful bell peppers filled with rice or quinoa make for a hearty accompaniment.
- Tomato Soup: A warm bowl of tomato soup is perfect for dipping those delicious crescent rolls!
- Cucumber Salad: Lightly dressed cucumber salad brings brightness to your plate and complements the richness of the rolls.
- Fruit Salad: A refreshing fruit salad adds natural sweetness and balances out savory flavors beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chicken Stuffed Crescent Rolls a hit. Here are some tips to ensure your dish turns out perfectly.
- Boldly overstuffing: Adding too much filling can cause the rolls to burst in the oven. Stick to 2–3 tablespoons of filling per roll for the best results.
- Ignoring dough temperature: If your crescent roll dough is too cold, it can be difficult to work with. Let it sit at room temperature for a few minutes before using.
- Skipping parchment paper: Not lining your baking sheet can lead to sticking and uneven cooking. Always use parchment paper for easy removal and clean-up.
- Underbaking: Removing the rolls too early may result in doughy centers. Aim for a golden brown color, baking for 12–15 minutes as instructed.
- Not seasoning enough: A lack of seasoning can make your chicken mixture bland. Use garlic powder and black pepper generously to enhance flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes for crispy rolls.
- Microwave: Heat on medium power in short bursts of 30 seconds until warmed through, but this may soften the crust.
- Stovetop: Place in a non-stick skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
If you’re curious about specific aspects of this recipe, check out these frequently asked questions.
How do I make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious gluten-free?
You can substitute regular crescent roll dough with gluten-free dough options available at most grocery stores.
Can I use leftover chicken?
Absolutely! Shredded leftover chicken works perfectly and adds convenience to your meal prep.
What dipping sauces pair well with Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious?
Consider serving with ranch dressing, honey mustard, or a spicy aioli for extra flavor options.
Can I customize the filling?
Yes! Feel free to add veggies like bell peppers or switch cheeses according to your preference.
Final Thoughts
The Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is not only quick and satisfying but also versatile. You can easily customize the filling with different proteins or vegetables based on your taste. This dish makes a great option for family dinners or meal prep. Give it a try today!
Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Total Time: 25 minutes
- Yield: Serves 8 rolls 1x
Description
Indulge in the delightful taste of Chicken Stuffed Crescent Rolls, a dish that balances flaky, buttery dough with a savory chicken and cheese filling. This easy recipe is perfect for any occasion, whether you need a quick weeknight dinner, an appetizer for gatherings, or meal prep for the week ahead. With just 15 minutes of baking time, these golden rolls are sure to impress everyone at your table. Enjoy the cheesy goodness of cheddar and Parmesan combined with tender shredded chicken, making these rolls a family favorite that keeps them coming back for more.
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until combined.
- Unroll the crescent roll dough into 8 triangles on a clean surface.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle and roll towards the point, sealing edges as you go.
- Place the filled rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg



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