Description
Indulge in the delightful taste of Chicken Stuffed Crescent Rolls, a dish that balances flaky, buttery dough with a savory chicken and cheese filling. This easy recipe is perfect for any occasion, whether you need a quick weeknight dinner, an appetizer for gatherings, or meal prep for the week ahead. With just 15 minutes of baking time, these golden rolls are sure to impress everyone at your table. Enjoy the cheesy goodness of cheddar and Parmesan combined with tender shredded chicken, making these rolls a family favorite that keeps them coming back for more.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until combined.
- Unroll the crescent roll dough into 8 triangles on a clean surface.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle and roll towards the point, sealing edges as you go.
- Place the filled rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg