Description
Indulge in the delightful flavors of Chicken Teriyaki and Rice, a perfect combination of tender chicken coated in a homemade teriyaki sauce, served atop fluffy rice. This dish shines with its sweet and savory notes, making it an ideal choice for family dinners, casual gatherings, or meal prep for busy weekdays. In just 35 minutes, you can create a wholesome, protein-packed meal that everyone will love. The versatility of this dish allows you to enjoy it not only over rice but also in wraps or bowls, ensuring satisfaction at every bite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups cooked white rice
- 2 tablespoons cornstarch
- Sesame seeds and sliced green onions for garnish
Instructions
- Cut the chicken breasts into bite-sized pieces and set aside.
- In a bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to prepare the teriyaki sauce.
- Heat a skillet over medium heat and cook the chicken until browned on all sides.
- Pour the teriyaki sauce over the chicken and stir to coat evenly.
- Mix cornstarch with water in a separate bowl to create a slurry and add it to the skillet.
- Cook until the sauce thickens and the chicken is fully cooked.
- Serve over cooked rice and garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 395
- Sugar: 18g
- Sodium: 1140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg