Description
Indulge in the delightful simplicity of homemade Chinese Coconut Pudding, a tropical treat that requires just five ingredients and minimal effort. This creamy dessert is perfect for any occasion, from family gatherings to casual nights in. Its smooth texture and subtle coconut flavor will undoubtedly impress your guests and satisfy your sweet cravings. With the option to enhance it with almond extract or pair it with fresh fruits, this pudding is versatile and sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelatin
- 1 cup boiling water
- 1 cup milk
- 1 can (14 oz) coconut milk
- 1/2 teaspoon almond extract (optional)
Instructions
- In a mixing bowl, whisk together sugar and boiling water until dissolved. Stir in vegan gelatin, allowing it to sit for two minutes to dissolve completely.
- Add milk and coconut milk to the gel mixture, whisking thoroughly until well combined. If using almond extract, add it now for extra flavor.
- Pour the mixture into silicone molds or a rectangular container, smoothing the top.
- Refrigerate until fully set (about 4 hours). For easy release from molds, briefly submerge them in hot water before inverting onto a plate.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1/6 of recipe (approximately 100g)
- Calories: 184
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg