Description

Indulge in the rich flavors of this delightful Chocolate Banana Bread, a perfect solution for overripe bananas. This moist, fudgy loaf combines the sweetness of ripe bananas with the deep notes of cocoa powder, making it an ideal treat for breakfast, snacks, or dessert. With its easy preparation and lasting freshness, this recipe is sure to become a favorite in your kitchen. Serve it plain, with nut butter, or topped with fresh fruit for a versatile indulgence any time of day.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
3 large ripe bananas (about 1 1/2 cups mashed)
1/4 cup salted butter (melted)
1/3 cup applesauce or cooking oil
3/4 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C). Line a 9-by-5-inch loaf pan with parchment paper and grease it lightly.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, mash the ripe bananas until smooth. Mix in melted butter and applesauce (or oil) until combined.
Add brown sugar, egg, and vanilla extract to the banana mixture; stir until smooth.
Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
Pour the batter into the prepared loaf pan evenly.
Bake for about 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
Cool in the pan for at least 30 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 12g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg