Description

Indulge in the rich and delightful flavors of a Chocolate Biscoff Tart, a dessert that beautifully marries smooth chocolate with the unique taste of Biscoff cookies. This elegant tart features a luscious filling made from semi-sweet chocolate and creamy Biscoff cookie butter, all nestled in a crunchy Biscoff cookie crust. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make dessert is sure to impress your guests. With its striking presentation topped with whipped cream and chocolate curls, the Chocolate Biscoff Tart is perfect for any occasion. Treat yourself and your loved ones to this decadent delight.

Ingredients

Scale

2 cups crushed Biscoff cookies
6 tablespoons melted unsalted butter
1 cup heavy cream
8 ounces chopped semi-sweet chocolate
2 tablespoons Biscoff cookie butter
1 teaspoon vanilla extract
Pinch of sea salt

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Instructions

For the crust, pulse crushed Biscoff cookies in a food processor until fine crumbs form. Combine with melted butter, then press into a 9-inch tart pan. Chill for 30 minutes.
For the filling, heat the heavy cream in a saucepan over low heat until simmering (do not boil). Remove from heat and stir in chopped chocolate until smooth. Mix in Biscoff cookie butter, vanilla extract, and sea salt.
Pour the filling into the cooled crust and refrigerate for at least three hours or until set.
Serve chilled, topped with whipped cream, crushed Biscoff cookies, and chocolate shavings.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 400
Sugar: 25g
Sodium: 150mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg