Description
Indulge in the ultimate dessert experience with these Chocolate Chip Cookie Brownies. This delightful recipe combines rich, fudgy brownies with a layer of gooey chocolate chip cookie dough, creating a perfect fusion of flavors and textures. Ideal for any occasion—from family gatherings to cozy nights in—these brownies are sure to satisfy your sweet cravings. With simple ingredients and an easy-to-follow process, even novice bakers can master this treat. Enjoy them warm, topped with ice cream or drizzled with sauce for an extra special touch!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie batter, melt unsalted butter in a microwave-safe bowl. Mix in granulated sugar, eggs, and vanilla until combined, then sift in cocoa powder, flour, and salt; mix until smooth.
- For the chocolate chip cookie dough, cream together softened butter with granulated and brown sugars. Add egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt before folding in chocolate chips.
- Pour brownie batter into the prepared dish and drop spoonfuls of cookie dough on top, gently pressing down for a marbled effect.
- Bake for 30–35 minutes until edges are set but the center remains slightly gooey.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg