Description
Indulge in the ultimate comfort food with these perfectly chewy Chocolate Chip Cookies. Made with simple ingredients, this classic recipe guarantees a delightful treat that will satisfy your sweet tooth cravings. With a rich chocolatey flavor and a gooey center, these cookies are perfect for any occasion—whether it’s a family gathering or a cozy night in. The addition of cornstarch ensures a delectable texture, making each bite irresistibly soft yet slightly crunchy on the outside. Customize them by adding your favorite nuts or adjusting the chocolate chip quantity to suit your taste. Enjoy them warm from the oven or as part of an ice cream sandwich for an extra indulgent experience!
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat your oven to 475°F.
- Line baking sheets with parchment paper.
- In one bowl, mix flour, cornstarch, salt, and baking soda.
- In another bowl, beat cold butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips and walnuts if desired.
- Scoop dough onto prepared sheets.
- Bake for 6-7 minutes or until golden brown on top.
- Allow to cool slightly before enjoying warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg